Peak Baggers’ Integrity

Yesterday, it was reported that South Korean mountaineer Oh Eun-Sun was denied the right to have the title as the first woman to have ascended all 14 of the world highest peaks.  According to the Korean Alpine Federation, there were doubts as to whether her final summit of the circuit, on Kanchenchunga (28,169 ft./8,586 m.), were true. 

Whether her ascent was genuine or fabricated, the integrity of what people consider success in hiking and climbing is closely guarded by associations like the KAF and other national alpine organizations.  Does it matter to the rest of the world whether Oh actually climbed all 14 peaks?  It does to the next guy, and certainly to the next woman, who is trying. 

Records of our ascents made, trails hiked and distances kept are important if you are trying to develop a list of accomplishments; if we are going to tout it, we better be ready for the audit.  The validity of climbing and hiking records are often scrutinized similar to a golf score: If you moved the ball, even if nobody saw it, would you call a penalty stroke on yourself? 

I have kept terrible records of my hikes and climbs, but it might not matter for me.  I hike and climb for myself and my closest friends.  I enjoy my friends’ and acquaintances’ eyes going wide when I tell them about the conditions I traversed and what I saw.  The actual experience was personal, but the stories – and the reactions – are a source of satisfaction. 

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Scenery Junkies

The majority of my time enjoying the mountains is through photos in coffee table books, Backpacker and Climbing magazines, and my own pictures — and the majority of my own shots are about ten years old now.  The photos the professional mountain photographers give me a glimpse of ranges I have not been to and a sense of the risks of the climb. 

Some of my photos fail to show the true depth of the features or give a sense of the vertical perspective.  I am often left apologizing to my friends when they look at my pictures.  Most of them have never climbed a mountain, so they don’t know what it’s like, so I say, “Well, the picture just doesn’t do it justice.”  But the photos in Backpacker and Climbing often seem fanciful or doctored to the non-hiker/climber.  So it is hard to express how those photos are often a better representation of what I saw.   

Regardless that I sound like a photo-loony to my friends, I appreciate those professional photos immensely.  I like the classic ones by done in black and white by Ansel Adams and Bradford Washburn that accurately show the dimensions of the mountain side with dream-like wonder.  When I flip through Alpinist, Climbing, gear catalogs and some other publications, many of those amazing photos come from mountain photographer Jimmy Chin

Chin has been climbing for years and continues to do so.  He’s made ascents in the Himalayas and elsewhere, but it’s what he shares that makes him special to the hiking and climbing world.  He is a gifted photographer that brings the depth, colors and sense of the place to me through his photos. 

He will be at the National Geographic Society headquarters tonight and I am looking forward to hearing his stories and taking in his slide show.  I will let you know how it goes. 

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Medevac: Encourage Improvements Don’t Require Them

The USA Today reported on Thursday, August 19th that the medevac industry is resisting safety improvements to the helicopter fleet.   At first blush to a hiker or climber, the changes the National Transportation Safety Board (NTSB) is seeking be mandated seem more than reasonable.  However, these could have server financial consequences that might limit rescue service, raise the rescued person’s expenses for being retrieved and increase insurance costs. 

Despite that a high number of deaths and accidents have occurred in the recent months involving medevac, the people entering the wilderness have assumed the risk (in my book) by going into the backcountry.  Hikers and climbers are very knowledgeable today about the risks and that even a rescue is dangerous. 

The NTSB wants to require that medevac helicopters all be equipped with night vision goggles and certain safety alarms regarding terrain.  These are costly and the medevac industry said they encourage them but do not require them because of the cost.  These are expensive purchases and would effect every medevac business’ bottom line. 

How would they pay for it?  By limiting other services by hiring less expensive pilots and medical technicians.  Or the price would be seen on your bill.  It is also like to raise the premiums of adventure travel insurance.  The NTSB is talking about a perfect world.  Unfortunately we live in an expensive one.  One that we as hikers and climbers should know the risks. 

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Geo-Cached Beer and the Prize: Trapp Lager

The drink becomes locked in your mental-GPS cache.  You might remember the taste of a pint from the Sleeping Lady Brewery in Anchorage, sipping away just when Denali became visible for a moment and just as quickly vanished.  Or you might remember the Saranac Pale Ale in Lake Placid after running out of safe drinking water and hiking ten miles back to your car after three days in the Adirondack High Peaks.

While we in Peaklessburg can find many of the microbrews we look fondly upon nearby in the big box-like pubs, nothing compares to the journey of finding it at its source or in its native region.  Even better if you find it in a great destination and love it for on its own merits of texture, flavor, color and aroma.  During my recent outdoors road trip covering the northeast Maritimes and states, I tried a number of new beers in a couple of wonderful settings, including coastal Maine, Prince Edward Island and the Green Mountains of Vermont.  Gahan, PEI’s only brewery, did a fine job and produced some drafts that Charlottetown and the Island could be proud of.  But this trip’s prize came from a very new brewery that hasn’t even started bottling – not yet anyway.

Trapp Family Lodge in Stowe, Vermont recently started brewing beer.  This is the same resort owned by the von Trapps of the Sound of Music-fame.  Their brewery produces four drinks: Helles or “bright” beer, an amber beer called Vienna, a dark beer with a malty complexion called Dunkel, and their darkest beer, Bock, which is aged in bourbon casks.  They are all special, but Trapp Lager Vienna was my personal favorite.  Named for the City of Music, it sounds a horn of malty flavors and surprised me with a substantive yet enjoyable encore of aftertaste.  If it was perfect as a beer to finish a ten-hour drive, I can imagine it must be just the thing for a long hike or climb!

Trapp Lager is now recorded in my mental-geo-cache for the eastern side of Mount Mansfield on Luce and Trapp Hills in Vermont.  It’s worthy of the mountains.  While it is far better to go to its source to try, I look forward to bringing a few bottles home to enjoy when city gets to be too much and I need to pull the hills a little closer for comfort.  Go try it for yourself and let me know what you think.

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Dragons, Dracula and the Future of Climbing

The Open Championship was held this past weekend.  I know what you’re asking, what does this have to do with backpacking and climbing on our vacations?  Clearly the heat in Peaklessberg has gone to Andrew’s head.  Well, something the color analyst said about the up and coming generation of golfers struck me about our own sports.

He said that television and the Internet have transformed players’ knowledge and their ability to prepare for those golf courses.  They can see golf courses they have never played, like St. Andrews or TPC at Sawgrass, and know where the hazards lie or the way the ball will roll over a particular part of the green.  Golfers today come to these courses more knowledgeable than golfers before.  For example, when players from the United States and Canada in the 1960s went to play St. Andrews in Scotland for the first time, the only guidance they had was a rudimentary rendering of the layout of the course.  So when Jack Nicklaus (golf’s version of Reinhold Messner) first arrived at the Old Course, he could not predict or know what precisely the ball would do at various aspects of the course.

One hundred years ago, backpacking and mountaineering was also guided by rudimentary guidance about the territories we explore.  But since the 1950s and 60s, these sports have evolved upward as well.  Maps, trail guides, and route reviews online have exposed what was once a mystery of topography.  While man, as a species, has not yet been to every point on earth, there is little secret about what is there… generally speaking.

The big, obvious mountains have all been conquered and some of the lesser peaks too.  One day, it will be recorded in Alpine Journals that all the peaks have been climbed.  There ought to be a celebration at that point.  It would be a significant junction, where the touching the points ended and the familiarizing ourselves with the intimate aspects of the mountains and climbing might begin.  Only, this familiarization has already begun in many of the great ranges, such as the attempts on the infamous Magic Line up K2 or the new route up Mount Foraker in Alaska, aptly named Dracula, which was just scaled this June.

The age where there is a blank on the map is over.  Finding dragons in the unknown is a preposterous idea.  We cannot stop this trend from happening, where the map is being filled-in and the peaks are being bagged.  But the thrill of making an ascent yourself – your own first – or creating your own route will never be surpassed.

Ten Priorities for an Outdoor Vacation

  1. Go somewhere the Blackerry and cell phone gets no signal.
  2. Get up early at least once and watch the mist rise off the lake.
  3. Stay up late to watch the stars, and then sleep in.
  4. Hike, climb or paddle hard and finish the day with an ice cold beer.
  5. Find a great vantage point, lay out the map and match each point within view to its name.
  6. Cook something over an open fire.
  7. Use a pocket knife for something other than opening a beer bottle. 
  8. Play cards with friends on a rainy day.
  9. Upon reaching your destination you see a peak not too far off, look it up on your map and say “what the heck,” and go exploring.
  10. In-country, cook a meal you thought you would only find in a restaurant.